Peter is a computer visualisation specialist in e-Research and
interactive systems, who has worked on Antarctic heritage
visualisation for many years. He has worked at the University of
Melbourne and the University of Western Australia as a research
academic and lecturer. He is the creator of the stereoscopic video
programme "Home of the Blizzard" (in concert with the Mawson
Collection, South Australian Museum) - part of the permanent
exhibition "Islands to Ice: The Southern Oceans and Antarctica" at the
Tasmanian Museum and Art Gallery. This digital reconstruction of Frank
Hurley's 1911-14 Australasian Antarctic Expedition stereoscopic
photographic record will be cross referenced with newly generated
material derived from the 2007 Mawson's Huts Foundation expedition.
Peter will be shooting stereoscopic (3D) video and digital still
imagery, as well as 360ยบ immersive video using a special camera system
used for planetarium projection. The capture of this material will
enable him to construct a 3D virtual environment, accurately recording
details of the Cape Denison site, its current state and its
archaeological/heritage features. This will have multiple outcomes -
from use as an "edutainment" resource suitable for museum display, to
scientific heritage applications, enabling a synthesis of a wide
variety of data sets, enabling researchers and conservators to
visualise the site in insightful new ways and assisting in
conservation management and planning. He will also be helping to
construct the new hut, shoot a cooking documentary entitled "Freezing
the Menu" - inspired by his colleagues attempts at remote area
gourmandising, and generally pitch in around the place. He is thrilled
to be part of this adventure. Peter's own antarctica website is at http://www.antarcticavirtua.net/
Tuesday, January 1, 2008
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1 comment:
Peter, All the very best with this absolutely amazing research project. It is incredible to consider that something this remote (indeed as remote as is possible) can be made accessible to so many through this technology. Not sure about the Antartica- inspired cooking documentary though - I think I'll stick with my Gordon Ramsay. Best wishes, Amanda Millar
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